Australian Beetroot and Feta Salad
ai
Cuisine: Other
This Australian Beetroot and Feta Salad is a colorful and flavorful side dish that combines the earthy sweetness of roasted beetroots with the creamy saltiness of feta cheese. The addition of crunchy walnuts and a tangy balsamic dressing elevates this dish to a deliciously satisfying salad.
Difficulty: EASY
Prep Time: 15 minutes
Total Time: 15 minutes
Serving Size: Serves 4
Ingredients:
- 3 medium beetroots, roasted and diced
- 100g feta cheese, crumbled
- 1/4 cup chopped walnuts
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large bowl, combine the diced roasted beetroots and crumbled feta cheese.
- Add the chopped walnuts and mix gently.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the beetroot and feta mixture, and toss to coat evenly.
- Garnish with fresh parsley before serving.
- Serve chilled as a refreshing side dish.