Australian Kangaroo Burger with Beetroot and Pineapple

Ingredients:

• 1 lb ground kangaroo meat
• 1/2 cup breadcrumbs
• 1 egg
• 1/2 onion, finely chopped
• 4 slices beetroot
• 4 pineapple rings
• 4 slices cheese
• 4 burger buns
• Lettuce leaves
• Tomato slices
• Salt and pepper to taste
• BBQ sauce

Directions:

1. In a bowl, combine kangaroo meat, breadcrumbs, egg, onion, salt, and pepper. Mix well and form into patties.
2. Heat a grill or pan over medium heat. Cook the kangaroo patties for about 4-5 minutes on each side, or until cooked through.
3. Toast the burger buns on the grill.
4. Assemble the burger by placing a kangaroo patty on the bottom bun, then top with cheese, beetroot, pineapple, lettuce, tomato, and BBQ sauce. Add the top bun and serve hot.