Australian Kangaroo Burger with Beetroot and Pineapple
Cuisine: Other
Indulge in the unique flavors of Australia with this juicy Kangaroo Burger topped with sweet beetroot and tangy pineapple. A true Aussie delight!
Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serving Size: Serves 4
Ingredients:
- 1 lb ground kangaroo meat
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 onion, finely chopped
- 4 slices beetroot
- 4 pineapple rings
- 4 slices cheese
- 4 burger buns
- Lettuce leaves
- Tomato slices
- Salt and pepper to taste
- BBQ sauce
Directions:
- In a bowl, combine kangaroo meat, breadcrumbs, egg, onion, salt, and pepper. Mix well and form into patties.
- Heat a grill or pan over medium heat. Cook the kangaroo patties for about 4-5 minutes on each side, or until cooked through.
- Toast the burger buns on the grill.
- Assemble the burger by placing a kangaroo patty on the bottom bun, then top with cheese, beetroot, pineapple, lettuce, tomato, and BBQ sauce. Add the top bun and serve hot.