Australian Kangaroo Burger with Beetroot and Pineapple

Name: Australian Kangaroo Burger with Beetroot and Pineapple
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 4 servings
Cuisine: Other
Ingredients: 1 lb ground kangaroo meat; 1/2 cup breadcrumbs; 1 egg; 1/2 onion, finely chopped; 4 slices beetroot; 4 pineapple rings; 4 slices cheese; 4 burger buns; Lettuce leaves; Tomato slices; Salt and pepper to taste; BBQ sauce

Jennifer

4 months ago

Cuisine: Other

Indulge in the unique flavors of Australia with this juicy Kangaroo Burger topped with sweet beetroot and tangy pineapple. A true Aussie delight!

Australian Kangaroo Burger with Beetroot and Pineapple recipe - Other medium difficulty dish

Tags:

Difficulty: MEDIUM

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Serving Size: Serves 4

Ingredients:

1 lb ground kangaroo meat
1/2 cup breadcrumbs
1 egg
1/2 onion, finely chopped
4 slices beetroot
4 pineapple rings
4 slices cheese
4 burger buns
Lettuce leaves
Tomato slices
Salt and pepper to taste
BBQ sauce

Directions:

In a bowl, combine kangaroo meat, breadcrumbs, egg, onion, salt, and pepper. Mix well and form into patties.
Heat a grill or pan over medium heat. Cook the kangaroo patties for about 4-5 minutes on each side, or until cooked through.
Toast the burger buns on the grill.
Assemble the burger by placing a kangaroo patty on the bottom bun, then top with cheese, beetroot, pineapple, lettuce, tomato, and BBQ sauce. Add the top bun and serve hot.