Avocado Chicken Salad Sandwich

Name: Avocado Chicken Salad Sandwich
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 4 servings servings
Cuisine: American
Ingredients: 2 avocados, pitted and removed from skin; 1 jalapeno, seeds removed, diced; 1/2 cup diced red onion; juice from 1 lime (about 3 tablespoons); 1/4 cup cilantro; 1/2 teaspoon cumin; 1/4 teaspoon kosher salt; 1/4 teaspoon garlic powder; 3 cups cooked shredded chicken; 8 slices sourdough bread

Jennifer

11 months ago

Cuisine: American

Categories: Lunch, Chicken & Sandwiches

Recipe Source: Lifes Ambrosia

This Avocado Chicken Salad Sandwich is a healthy and satisfying lunch option. Creamy avocado and tender chicken are combined with crunchy celery, onion, and a light dressing, then sandwiched between two slices of your favorite bread. It's a delicious and easy meal that's perfect for any day of the week.

Avocado Chicken Salad Sandwich recipe - American easy difficulty dish

avacado

Difficulty: EASY

Prep Time: 35 minutes

Cook Time: 35 minutes

Total Time: 1 hour 10 minutes

Serving Size: 4 servings

Ingredients:

2 avocados, pitted and removed from skin
1 jalapeno, seeds removed, diced
1/2 cup diced red onion
juice from 1 lime (about 3 tablespoons)
1/4 cup cilantro
1/2 teaspoon cumin
1/4 teaspoon kosher salt
1/4 teaspoon garlic powder
3 cups cooked shredded chicken
8 slices sourdough bread

Directions:

Mash avocados in a bowl just until they are mostly mashed but you still want some chunks.
Fold in jalapenos, red onion, lime juice, cilantro, cumin, kosher salt and garlic powder. Mix well.
Fold in shredded chicken. Mix well. Cover and refrigerate for at least 30 minutes.
When ready to eat, toast the sourdough bread. Divide the chicken salad evenly between 4 slices of toasted bread.
Top with remaining slices of bread. Serve.