Baked Maple and Cinnamon Pears
Cuisine: American
Recipe Source: Maria Adams
This simple yet elegant dessert highlights the natural sweetness of pears with warm fall spices. Ripe pears are halved, cored, and baked with a drizzle of maple syrup and a sprinkle of cinnamon. The result is a tender, flavorful treat with a caramelized edge. It's a perfect way to showcase seasonal fruit and a delicious addition to any autumn table. Enjoy these baked pears warm on their own, or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Difficulty: EASY
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 2 ripe (but not overripe) pears
- 2 teaspoons maple syrup
- Dash of cinnamon
Directions:
- Preheat oven to 375 degrees F.
- Line a baking sheet with parchment paper.
- Cut pears in half. Slice a sliver off the underside so that they lay flat. Use a spoon to scoop out the seeds.
- Place on the baking sheet and drizzle each with about ½ teaspoon of maple syrup. Sprinkle with a dash of cinnamon.
- Bake for about 25 minutes or until soft and lightly browned on the edges.
- Enjoy while warm.