Balsamic Glazed Stuffed Chicken
ai
Cuisine: Italian
This fancy Italian chicken dish combines the richness of balsamic vinegar, the sweetness of sun-dried tomatoes, and the freshness of basil to create a flavorful and elegant meal. The melted mozzarella cheese adds a creamy finish to the dish, making it a delightful treat for any special occasion.
Difficulty: MEDIUM
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Serving Size: Serves 4
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 2 tablespoons olive oil
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup fresh basil leaves, chopped
- 4 slices mozzarella cheese
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- Butterfly each chicken breast and season with salt and pepper.
- In a small bowl, mix balsamic vinegar and olive oil.
- Brush the balsamic mixture on the inside of each chicken breast.
- Layer sun-dried tomatoes, basil leaves, and mozzarella cheese on one side of each chicken breast.
- Fold the other half of the chicken breast over the filling and secure with toothpicks.
- Place the stuffed chicken breasts in a baking dish and brush with remaining balsamic mixture.
- Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted.
- Serve hot and enjoy!