Banana Peanut Butter French Toast Roll-Up
Cuisine: American
Recipe Source: Hannah Williams
These playful Banana Peanut Butter French Toast Roll-Ups are a fun and delicious twist on a classic breakfast favorite. Imagine fluffy slices of bread filled with a creamy peanut butter and banana mixture, rolled up and dipped in a cinnamon-spiced egg batter. Pan-fried to golden perfection, these delightful roll-ups offer a satisfying crunch with a soft and flavorful center. Drizzle with maple syrup or honey and enjoy a playful morning treat that's as enjoyable to make as it is to eat!
Difficulty: EASY
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serving Size: 4
Ingredients:
- 10 slices sandwich bread
- peanut butter
- banana, sliced
- 3 eggs
- 1 tablespoon milk
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
Directions:
- Roll each slice of bread flat with a rolling pin. Carefully cut off the crusts.
- Spread desired amount of peanut butter and bananas along the edge of the bread, and roll up.
- In a bowl, combine eggs, milk, cinnamon, and vanilla.
- Dip each roll-up in egg mixture, and pan-fry in a buttered skillet until all sides are golden brown.