Basque-Style Fish with Green Peppers and Manila Clams

ai
Jennifer

Cuisine: Other
Categories: Seafood

This Basque-style fish dish combines fresh white fish with the briny flavor of Manila clams and the sweetness of green peppers. The addition of white wine and cherry tomatoes adds depth to the dish, making it a flavorful and satisfying meal.

Basque-Style Fish with Green Peppers and Manila Clams

Difficulty: MEDIUM

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Serving Size: Serves 4

Ingredients:

  • 1 lb white fish fillets (such as cod or halibut)
  • 1 onion, sliced
  • 2 green bell peppers, sliced
  • 2 garlic cloves, minced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup white wine
  • 1 lb Manila clams, scrubbed
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • 2 tbsp olive oil

Directions:

  1. Season the fish fillets with salt and pepper.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the onion, green peppers, and garlic. Sauté until softened.
  4. Add the cherry tomatoes and cook for another 2-3 minutes.
  5. Pour in the white wine and bring to a simmer.
  6. Add the Manila clams, cover, and cook until they open, about 5 minutes.
  7. Nestle the seasoned fish fillets among the clams and vegetables.
  8. Cover and cook until the fish is opaque and cooked through, about 8-10 minutes.
  9. Sprinkle with chopped parsley before serving.
  10. Serve hot with crusty bread or over rice.