Belgian Waffles
Cuisine: American
Recipe Source: Jennifer
Belgian Waffles are the epitome of breakfast indulgence, featuring a golden, crispy exterior and a light, fluffy interior. Their signature deep pockets are perfect for holding pools of syrup, dollops of whipped cream, or fresh fruit toppings. Made with a rich batter that often includes whipped egg whites or yeast for extra airiness, these waffles are both versatile and satisfying. Whether served with a dusting of powdered sugar for a simple treat or piled high with decadent toppings, Belgian Waffles are a delightful way to start any day or enjoy a cozy brunch.
Difficulty: MEDIUM
Prep Time: 40 minutes
Cook Time: 10 minutes
Total Time: 50 minutes
Serving Size: 6-8 servings
Ingredients:
- 3 3/4 cups all-purpose flour
- one package of fast-acting yeast
- 2 tablespoons brown sugar
- 2 3/4 cups lukewarm water
- 1 cup powdered nonfat dry milk 1 teaspoon salt
- 1/2 teaspoon vanilla extract or 1 small packet vanilla sugar
- 1 1/4 cup butter, melted and cooled to lukewarm
- 3 to 4 egg whites, beaten to the stiff-peak stage
Directions:
- Put the flour in a large bowl. Make a well in the flour: add the yeast and about half a cup of the lukewarm water.
- Add the brown sugar, powdered milk, the vanilla extract or vanilla sugar, and the remainder of the water. Mix the dough well: allow to rise for at least 20 minutes - 1/2 hour. During this period, melt the butter. Allow to cool to lukewarm.
- Add the melted butter: mix well. Beat the egg whites to stiff peaks,: fold carefully into the batter mixture until evenly mixed through.
- Heat a large waffle iron. Spread each section with the batter, close and bake until done.