Berry Swirl Jelly Rolls

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup butter, softened
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1 cup mixed berry jelly
• 1 tablespoon lemon zest
• Powdered sugar for dusting

Directions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix flour, sugar, baking powder, and salt.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in the milk and vanilla extract until a soft dough forms.
5. On a floured surface, roll out the dough into a rectangle, about 1/4 inch thick.
6. Spread the mixed berry jelly evenly over the dough, leaving a 1/2 inch border.
7. Sprinkle lemon zest over the jelly.
8. Carefully roll the dough from the long side to form a log.
9. Cut the log into 1-inch thick slices and place them on a greased baking sheet.
10. Bake for 20-25 minutes, or until golden brown.
11. Allow to cool slightly and dust with powdered sugar before serving.