Best Seared Scallops
Recipe Source: Foodness Gracious
Best Seared Scallops are a simple yet luxurious seafood dish that highlights the natural sweetness and delicate texture of fresh scallops. The key to achieving perfectly seared scallops lies in getting the pan hot enough to create a golden-brown crust on the outside while keeping the inside tender and juicy. Seasoned lightly with salt and pepper, the scallops are seared in a hot skillet with butter until they form a rich, caramelized exterior. Paired with a squeeze of fresh lemon or a drizzle of herbed butter, these seared scallops make for a quick, elegant appetizer or main course that’s perfect for any special occasion or a weeknight treat.
Difficulty: MEDIUM
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Serving Size: 2-4 servings
Ingredients:
- 8 ounces dry North Atlantic scallops
- 2 tbsp canola oil
- Sea salt
- Black pepper
Directions:
- ake the scallops, thawed if frozen, and place them on a paper towel. Lightly season with salt and pepper and let rest for 5 minutes at room temperature.
- Heat a cast iron skillet or non-stick pan over a high heat.
- Once the pan is very hot, add the oil.
- Place each scallop carefully into the oil and cook untouched for 2 minutes.
- Turn the scallops over and cook for a further 2 minutes and each side is a deep golden brown.
- Serve at once with a side salad, pasta, or your favorite risotto dish.