Black Bean and Corn Salad

Jennifer

Cuisine: Mexican
Categories: Salads, Beans & Lentils & Corn

Recipe Source: Elizabeth

Black bean and corn salad is a vibrant and flavorful dish that combines the heartiness of black beans with the sweetness of corn, complemented by a zesty dressing and fresh herbs. This salad is a versatile side dish that pairs well with grilled meats, fish, or tacos, and can also be enjoyed as a light and refreshing meal on its own.

Black Bean and Corn Salad

Difficulty: EASY

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Serving Size: 8 servings

For The Dressing

Ingredients:

  • 1/4 cup olive oil
  • 2 teaspoons honey
  • zest and juice of 2 limes
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne peppe

For The Salad

Ingredients:

  • 3 cans black beans, drained and rinsed
  • 16 oz. (about 3 cups) frozen corn, thawed and patted dry
  • 2 jalapeño peppers, de-seeded and diced
  • 1 bell pepper, diced (I used 1/2 red and 1/2 orange for color)
  • 1/2 cup roughly chopped fresh cilantro
  • 1/2 cup chopped red onion

Directions:

  1. Whisk together olive oil, honey, lime juice, salt, pepper, and cayenne pepper in a large bowl.
  2. Add remaining ingredients to bowl. Taste and adjust seasonings if necessary.
  3. Mix and refrigerate for at least 30 minutes.
  4. Serve cold.
    Black Bean and Corn Salad | TotallyChefs