Black Bean and Sweet Potato Tacos
ai
Cuisine: Mexican
Categories: Healthy Meals, Tacos & Wraps & Plant Protein
These Black Bean and Sweet Potato Tacos are a delicious and satisfying plant-based meal. The combination of hearty sweet potatoes, protein-rich black beans, and flavorful spices makes for a tasty taco filling. Topped with creamy avocado and fresh cilantro, these tacos are perfect for a quick and healthy dinner.
Difficulty: EASY
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Serving Size: Serves 4
Ingredients:
- 1 medium sweet potato, peeled and diced
- 1 can black beans, drained and rinsed
- 1 red bell pepper, sliced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 8 small corn tortillas
- 1 avocado, sliced
- 1/4 cup chopped fresh cilantro
- Lime wedges for serving
Directions:
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the sweet potato, black beans, and red bell pepper with chili powder, cumin, paprika, salt, and pepper.
- Spread the mixture on a baking sheet and roast in the oven for 20-25 minutes, or until the sweet potatoes are tender.
- Warm the corn tortillas in a dry skillet or oven.
- Fill each tortilla with the roasted sweet potato and black bean mixture.
- Top with avocado slices, chopped cilantro, and a squeeze of lime juice.
- Serve the tacos hot and enjoy!