Black Bean and Sweet Potato Tacos

Recipe Source: TotallyChefs Recipe Ai

Ingredients:

• 1 medium sweet potato, peeled and diced
• 1 can black beans, drained and rinsed
• 1 red bell pepper, sliced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 8 small corn tortillas
• 1 avocado, sliced
• 1/4 cup chopped fresh cilantro
• Lime wedges for serving

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, toss the sweet potato, black beans, and red bell pepper with chili powder, cumin, paprika, salt, and pepper.
3. Spread the mixture on a baking sheet and roast in the oven for 20-25 minutes, or until the sweet potatoes are tender.
4. Warm the corn tortillas in a dry skillet or oven.
5. Fill each tortilla with the roasted sweet potato and black bean mixture.
6. Top with avocado slices, chopped cilantro, and a squeeze of lime juice.
7. Serve the tacos hot and enjoy!