Black Pudding Delight

Recipe Source: Jimmy

Ingredients:

• 200g black pudding, crumbled
• 2 apples, peeled and diced
• 1/4 cup brown sugar
• 1/4 cup butter
• 1/2 tsp cinnamon
• 1/4 cup heavy cream
• 1/4 cup chopped pecans
• Whipped cream for topping

Directions:

1. Preheat the oven to 350°F (180°C).
2. In a skillet, melt the butter over medium heat.
3. Add the crumbled black pudding and diced apples to the skillet. Cook until the apples are tender.
4. Sprinkle brown sugar and cinnamon over the mixture. Stir well to combine.
5. Pour in the heavy cream and cook for an additional 2-3 minutes until the mixture thickens slightly.
6. Remove from heat and stir in the chopped pecans.
7. Transfer the mixture to individual serving dishes.
8. Bake in the preheated oven for 10-15 minutes until bubbly.
9. Serve warm with a dollop of whipped cream on top.