Blitva with Potatoes and Garlic

Ingredients:

• 500g Swiss chard, cleaned and chopped
• 300g potatoes, peeled and diced
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• Salt to taste
• Black pepper to taste
• Juice of 1 lemon

Directions:

1. Boil the diced potatoes in salted water until tender, about 10-15 minutes. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the chopped Swiss chard to the skillet and cook until wilted, about 5 minutes.
4. Stir in the cooked potatoes and season with salt and black pepper. Cook for an additional 5 minutes, allowing the flavors to meld.
5. Remove from heat and drizzle with lemon juice before serving.