Blueberry Banana Oatmeal Bake

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Jennifer

Cuisine: American
Categories: Breakfast, Baking & Dairy Free

This Blueberry Banana Oatmeal Bake is a delicious and nutritious dairy-free breakfast option that is perfect for busy mornings. The combination of sweet bananas, juicy blueberries, and hearty oats makes for a satisfying and wholesome meal that the whole family will love.

Blueberry Banana Oatmeal Bake

Difficulty: EASY

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Serving Size: Serves 4

Ingredients:

  • 2 ripe bananas, mashed
  • 1 cup dairy-free milk (such as almond or coconut)
  • 2 cups rolled oats
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup fresh blueberries
  • 1/4 cup chopped nuts (optional)

Directions:

  1. Preheat the oven to 375°F (190°C) and grease a baking dish.
  2. In a large bowl, mix the mashed bananas, dairy-free milk, maple syrup, vanilla extract, cinnamon, and salt.
  3. Stir in the rolled oats until well combined.
  4. Gently fold in the fresh blueberries and chopped nuts, if using.
  5. Pour the mixture into the prepared baking dish and spread it evenly.
  6. Bake for 30-35 minutes or until the top is golden brown and the oatmeal is set.
  7. Let it cool slightly before serving.
  8. Cut into squares and enjoy!