Blueberry Banana Oatmeal Bake
ai
Cuisine: American
Categories: Breakfast, Baking & Dairy Free
This Blueberry Banana Oatmeal Bake is a delicious and nutritious dairy-free breakfast option that is perfect for busy mornings. The combination of sweet bananas, juicy blueberries, and hearty oats makes for a satisfying and wholesome meal that the whole family will love.
Difficulty: EASY
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Serving Size: Serves 4
Ingredients:
- 2 ripe bananas, mashed
- 1 cup dairy-free milk (such as almond or coconut)
- 2 cups rolled oats
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup fresh blueberries
- 1/4 cup chopped nuts (optional)
Directions:
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, mix the mashed bananas, dairy-free milk, maple syrup, vanilla extract, cinnamon, and salt.
- Stir in the rolled oats until well combined.
- Gently fold in the fresh blueberries and chopped nuts, if using.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes or until the top is golden brown and the oatmeal is set.
- Let it cool slightly before serving.
- Cut into squares and enjoy!