Blueberry Cheese Blintzes

Ingredients:

• 1 cup all-purpose flour
• 2 eggs
• 1 cup milk
• 1/4 cup sugar
• 1 tsp vanilla extract
• 8 oz cream cheese, softened
• 1/2 cup ricotta cheese
• 1/4 cup powdered sugar
• 1 cup fresh blueberries
• 2 tbsp butter, for cooking

Directions:

1. In a mixing bowl, whisk together flour, eggs, milk, sugar, and vanilla extract until smooth batter forms.
2. In a separate bowl, combine cream cheese, ricotta cheese, and powdered sugar. Mix until well blended.
3. Heat a non-stick skillet over medium heat and lightly grease with butter.
4. Pour 1/4 cup of the batter into the skillet, swirling to form a thin crepe. Cook for 1-2 minutes per side until lightly golden. Repeat with the remaining batter.
5. Spread a spoonful of the cheese mixture onto each crepe, then fold the sides over the filling and roll up.
6. Return the filled blintzes to the skillet and cook for an additional 1-2 minutes per side until the cheese is warm and slightly melted.
7. Serve the blintzes topped with fresh blueberries and a dusting of powdered sugar.