Blueberry Cream Cheese French Toast Casserole
Recipe Source: Cooking Mamas
Blueberry Cream Cheese French Toast Casserole is a decadent breakfast dish that combines layers of fluffy bread, juicy blueberries, and pockets of creamy, tangy cream cheese. Soaked overnight in a rich custard mixture, the casserole bakes to golden perfection, with a soft, custardy interior and a lightly crisped top. The bursts of sweet blueberries and the velvety cream cheese add a delightful contrast of flavors and textures, while a drizzle of syrup or a dusting of powdered sugar takes it to the next level. Perfect for brunch gatherings, holidays, or a special weekend treat, this casserole is as easy to prepare as it is to enjoy.
Difficulty: EASY
Prep Time: 8 hours
Cook Time: 1 hour
Total Time: 9 hours
Serving Size: 12 servings
Ingredients:
- 1 loaf French bread or 12 slices Texas Toast, cut into cubes
- 1 (8-oz.) pkg. cream cheese cut in cubes
- 1 c. blueberries (fresh or frozen)
- 12 lg. eggs
- 1/3 c. Maple syrup
- 2 c. milk (I use 1 cup milk and 1 cup cream)
- BLUEBERRY SYRUP :
- 1 c. water
- 1 c. sugar
- 2 T. cornstarch
- 1 c. blueberries (fresh or frozen)
- 1 T. butter
Directions:
- Arrange 1/2 of the bread cubes in a greased 9 x 13 pan. Sprinkle cream cheese cubes and blueberries evenly over the bread cubes. Top with remaining bread cubes.
- Whisk together eggs, milk, and maple syrup. Pour over bread cubes and cover pan with foil. Let chill in refrigerator overnight.
- Bake covered with foil at 350 degrees for 30 minutes. Remove the foil and bake for another 30 minutes or until fluffy and golden. Top with blueberry syrup.
- Syrup: In a large saucepan, cook water, sugar, and cornstarch until thickened, stirring frequently. Stir in blueberries and simmer for 10 minutes. Add butter and stir until melted. Serve over the French toast.