Blueberry Scones

Recipe Source: Katie Harding

Ingredients:

• 1 cup fresh blueberries
• 1/2 cup cultured buttermilk
• 1/2 cup sour cream
• 1 tablespoon vanilla
• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon salt
• 2/ teaspoons baking powder
• 1/2 cup of butter, frozen then grated on a box grater

Directions:

1. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
2. In a medium bowl, mix buttermilk, sour cream and vanilla. Place in refrigerator.
3. In another medium bowl, mix together flour, sugar, baking powder, and salt. Using a fork, stir in the frozen grated butter.
4. Drizzle in the sour cream mixture until almost fully incorporated. Gently fold in the fresh blueberries. Try not to burst too many, but don't sweat it if you do.
5. Dust work surface with flour and work dough into a large disc. Cut into 8 slices (kinda like a pizza), then place a few inches apart on the baking dish.
6. Brush with buttermilk then bake 17-20 minutes or until golden . Remove, cool on wire rack then enjoy.