Bourbon Ginger Cranberry Sauce
Recipe Source: Brandy O'Neill
Bourbon Ginger Cranberry Sauce is a festive and flavorful twist on the classic cranberry sauce, adding a touch of warmth and spice to your holiday table. This homemade sauce features fresh cranberries simmered with sugar, orange zest, and a hint of ginger, creating a sweet and tangy base. A splash of bourbon adds a warm, oaky depth that complements the tart cranberries. The result is a vibrant and flavorful sauce that's perfect for pairing with roasted turkey, stuffing, or even enjoyed on its own as a sweet treat. Whether you're looking to elevate your Thanksgiving feast or simply add a touch of festive cheer to your meal, Bourbon Ginger Cranberry Sauce is a delicious and memorable addition.
Difficulty: EASY
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Serving Size: 6 servings
Ingredients:
- 12 ounces Fresh Cranberries
- 1 cup Orange Juice
- 1 cup Dark Brown Sugar
- 1/2 cup Bourbon
- 1 teaspoon Fresh Ginger, Grated
- 2 teaspoons Orange Zest
Directions:
- In a large saucepan set over medium high heat add all ingredients and stir to combine.
- Cook down for about 15-20 minutes until the berries pop and the mixture starts to thicken. Stir every few minutes so the mixture doesn’t stick to the bottom.
- If the mixture is not broken down enough and you want to cook longer you can add more orange juice.
- After the mixture has cooked down use your spatula to smash some of the berries until you reach your desired consistency.
- Taste and add more sugar if desired.