Bourbon Marinated Elk Steaks
Cuisine: American
Categories: Main Dishes, Grilling & Game Meat
Indulge in the rich and robust flavors of bourbon-marinated elk steaks, perfectly grilled to juicy perfection. The sweet and savory marinade enhances the natural taste of elk meat, creating a dish that is both elegant and comforting.
Difficulty: MEDIUM
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serving Size: Serves 4
Ingredients:
- 4 elk steaks
- 1/2 cup bourbon
- 1/4 cup soy sauce
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tsp black pepper
- 2 tbsp olive oil
Directions:
- In a bowl, mix bourbon, soy sauce, honey, garlic, and black pepper to make the marinade.
- Place elk steaks in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours or overnight.
- Preheat the grill to medium-high heat.
- Remove elk steaks from the marinade and brush with olive oil.
- Grill the elk steaks for about 4-5 minutes per side for medium-rare, or to your desired level of doneness.
- Let the steaks rest for a few minutes before serving.
- Enjoy these tender and flavorful bourbon marinated elk steaks!