Bourbon Marinated Elk Steaks

JE
Jennifer

Cuisine: American
Categories: Main Dishes, Grilling & Game Meat

Indulge in the rich and robust flavors of bourbon-marinated elk steaks, perfectly grilled to juicy perfection. The sweet and savory marinade enhances the natural taste of elk meat, creating a dish that is both elegant and comforting.

Bourbon Marinated Elk Steaks
bourbon-infused
special-occasion
grilled
savory
wild-game

Difficulty: MEDIUM

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serving Size: Serves 4

Ingredients:

  • 4 elk steaks
  • 1/2 cup bourbon
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 3 cloves garlic, minced
  • 1 tsp black pepper
  • 2 tbsp olive oil

Directions:

  1. In a bowl, mix bourbon, soy sauce, honey, garlic, and black pepper to make the marinade.
  2. Place elk steaks in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours or overnight.
  3. Preheat the grill to medium-high heat.
  4. Remove elk steaks from the marinade and brush with olive oil.
  5. Grill the elk steaks for about 4-5 minutes per side for medium-rare, or to your desired level of doneness.
  6. Let the steaks rest for a few minutes before serving.
  7. Enjoy these tender and flavorful bourbon marinated elk steaks!