British Berry Eton Mess
Cuisine: British
Recipe Source: Jimmy
This British Berry Eton Mess is a delicious twist on the classic dessert, combining airy meringue nests with whipped cream and a medley of fresh berries. It's a light and refreshing treat perfect for summer gatherings or special occasions.

Difficulty: MEDIUM
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Serving Size: Serves 4
Ingredients:
- 4 large egg whites
- 200g caster sugar
- 1 tsp vanilla extract
- 300ml double cream
- 200g mixed berries (strawberries, raspberries, blueberries)
- 50g meringue nests, crushed
- Fresh mint leaves for garnish
Directions:
- Preheat the oven to 120°C and line a baking tray with parchment paper.
- In a clean, dry bowl, whisk the egg whites until stiff peaks form.
- Gradually add the caster sugar while whisking until the mixture is glossy and stiff.
- Fold in the vanilla extract gently.
- Spoon the meringue mixture onto the prepared baking tray to form nests.
- Bake for 1 hour until the meringues are crisp on the outside.
- In a separate bowl, whip the double cream until soft peaks form.
- Gently fold in the mixed berries and crushed meringue nests.
- To assemble, layer the berry and cream mixture in glasses, alternating with extra crushed meringue.
- Garnish with fresh mint leaves before serving.
- Enjoy this delightful British Berry Eton Mess!