Broccoli Cheese Soup
Cuisine: American
Categories: Soups, Lunch & Healthy Meals
Broccoli Cheese Soup is a creamy and comforting classic, featuring tender broccoli florets simmered in a velvety cheese sauce. This rich and flavorful soup is often made with a blend of cheeses, such as cheddar and Gruyère, and may include additions like carrots, onions, or potatoes for extra heartiness. It's a perfect meal for chilly days, offering a delicious and satisfying way to enjoy your vegetables.
Difficulty: EASY
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 4 cups fresh or frozen broccoli
- 1/2 cup chopped onion
- 1 cup gluten-free chicken broth
- 1/2 tsp salt
- 3 Tbs cornstarch
- 2 1/4 cup cold milk
- 2 cups grated cheddar cheese
Directions:
- Combine broccoli, onion, broth and salt in a 3 quart saucepan. Bring to a boil and simmer on low 5 to 10 minutes until broccoli is tender.
- Mix cornstarch with 1/4 cup cold milk, then add to saucepan with remaining 2 cups milk.
- Bring to a boil, stirring constantly, then heat one minute more to thicken.
- Add grated cheese. Stir soup over low heat until cheese is melted.