Brown Butter Pumpkin Oatmeal Latte Cookies

Ingredients:

• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup unsalted butter, browned
• 1/2 cup pumpkin puree
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup rolled oats
• 1/4 cup espresso or strong coffee, cooled

Directions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
3. In a saucepan over medium heat, brown the butter until it turns golden and gives off a nutty aroma. Remove from heat and let it cool slightly.
4. In a separate bowl, mix the browned butter, pumpkin puree, brown sugar, and granulated sugar until well combined.
5. Add the egg and vanilla extract to the wet ingredients mixture and mix until smooth.
6. Gradually add the dry ingredients into the wet ingredients, stirring until just combined.
7. Fold in the rolled oats and espresso until evenly distributed in the cookie dough.
8. Using a cookie scoop or spoon, drop tablespoon-sized dough portions onto the prepared baking sheet.
9. Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Enjoy these delightful Brown Butter Pumpkin Oatmeal Latte Cookies with a cup of coffee or latte!