Buffalo Chicken Wraps
Cuisine: American
Categories: Tacos & Wraps, Chicken & Sandwiches
Recipe Source: Andi Gleeson
These Buffalo Chicken Wraps are a quick and easy meal that's perfect for lunch or dinner. Tender chicken is tossed in a spicy buffalo sauce and then wrapped in tortillas with your favorite toppings like crunchy celery, creamy blue cheese dressing, and crisp lettuce. They're a delicious and satisfying way to enjoy all the flavors of buffalo wings without the mess!
Difficulty: EASY
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Serving Size: 4 servings
Ingredients:
- 1 1/2 pounds boneless, skinless chicken tenders
- 2 tablespoons olive oil
- 2 tablespoons hot sauce
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 3/4 teaspoon kosher salt
- 4 large tortillas (I used spinach wraps.)
- 1/3 cup Ranch or blue cheese dressing
- 1 cup finely shredded cabbage or salad greens
- 1/2 cup coarsely shredded carrots
- 4 tablespoons shredded cheddar cheese
Directions:
- In a medium bowl, whisk together olive oil, hot sauce, paprika, garlic powder, and salt. Add chicken, and toss to coat. Allow to marinate for at least 5 minutes. (You can put in the fridge for up to 24 hours for more flavor.)
- Meanwhile, heat a skillet over high heat and spray with cooking spray. Place each tortilla on a plate, and spread dressing evenly over the surface, leaving about an inch around the edges. Sprinkle cabbage, carrots, and cheese over the dressing.
- Use tongs to arrange chicken pieces in your very hot skillet, leaving excess marinade behind. Cook approximately 5 minutes per side, until chicken is cooked through.
- Arrange cooked chicken pieces down the center of each tortilla. Wrap tightly, cut in half, and serve.