Burrito Beef Bake
Cuisine: Mexican
Categories: World Eats, Tacos & Wraps & Beef
Recipe Source: Taste of Home
Burrito Beef Bake is a hearty and satisfying dish that combines the best flavors of a classic burrito in a convenient, baked form. Ground beef is seasoned with a blend of bold spices, then layered with tortillas, salsa, cheese, and a mix of flavorful ingredients like black beans and corn. The dish is baked until the cheese is melted and bubbly, creating a delicious, casserole-like meal with all the savory, comforting flavors of a burrito. Topped with fresh toppings such as sour cream, guacamole, or cilantro, Burrito Beef Bake is a family-friendly dish that’s perfect for a weeknight dinner or a casual gathering.
Difficulty: EASY
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Serving Size: 6 servings
Ingredients:
- 1 pound ground beef
- 1 can (16 ounces) refried beans
- 1/4 cup chopped onion
- 1 envelope taco seasoning
- 1 tube (8 ounces) refrigerated crescent rolls
- 2 cups (8 ounces) shredded cheddar cheese
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- Optional toppings: chopped green pepper, shredded lettuce, chopped tomatoes and sliced ripe olives
Directions:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Add beans, onion and taco seasoning.
- Unroll crescent roll dough. Press onto the bottom and up the sides of a greased 13x9-in. baking dish; seal seams and perforations.
- Spread beef mixture over crust; sprinkle with cheeses. Bake, uncovered, 30 minutes or until golden brown. Sprinkle with toppings of your choice. Yield: 6 servings.