Butter-Poached Cod with Citrus Beurre Blanc

ai
JE
Jennifer

Cuisine: French
Categories: Seafood

Indulge in a luxurious dish of tender cod fillets, gently poached in a rich buttery sauce infused with the bright flavors of lemon and orange. This elegant and flavorful seafood dish will make you feel like royalty at the dinner table.

Butter-Poached Cod with Citrus Beurre Blanc
elegant
special-occasion
citrusy

Difficulty: MEDIUM

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Serving Size: Serves 4

Ingredients:

  • 4 cod fillets
  • 1 cup unsalted butter
  • 2 lemons, sliced
  • 1 orange, sliced
  • 4 sprigs of fresh thyme
  • Salt and pepper to taste

Directions:

  1. In a large skillet, melt the butter over low heat.
  2. Add the lemon slices, orange slices, and thyme to the melted butter.
  3. Season the cod fillets with salt and pepper, then add them to the skillet.
  4. Poach the cod in the butter mixture for 10-15 minutes until cooked through.
  5. Serve the butter-poached cod with the citrus beurre blanc sauce spooned over the top.
    Butter-Poached Cod with Citrus Beurre Blanc Recipe @ TotallyChefs