Cabbage Soup
Cuisine: American
Cabbage Soup is a hearty and nourishing dish that is both comforting and light, making it a perfect meal for any season. This soup features tender, simmered cabbage, paired with a medley of vegetables like carrots, onions, and tomatoes, creating a flavorful, broth-based soup that is both satisfying and full of nutrients. Seasoned with herbs and a hint of garlic, it delivers a savory depth of flavor that makes it irresistibly warm and comforting. Whether enjoyed as a main course or a side dish, Cabbage Soup is a wholesome, low-calorie option that’s perfect for cozy dinners or a healthy reset.
Difficulty: EASY
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Serving Size: 4-6 servings
Ingredients:
- 6 (14.5 ounce) cans chicken broth
- 4 stalks celery, chopped
- 6 carrots, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 medium head cabbage, shredded
- 1/2 cup barley
- 2 cups diced ham
- 1 tablespoon dried parsley
Directions:
- Place the chicken broth, celery, carrots, onion, garlic, cabbage, barley, ham and parsley in a large pot over high heat.
- Bring to a boil, reduce heat to low and simmer for 1 1/2 hours.