California Sunshine Burger

Ingredients:

• 1 lb ground beef
• 1 avocado, sliced
• 4 slices of bacon
• 4 slices of cheddar cheese
• 4 hamburger buns
• Lettuce leaves
• Tomato slices
• Red onion slices
• Mayonnaise
• Salt and pepper to taste

Directions:

1. Preheat grill to medium-high heat.
2. Form ground beef into 4 patties, season with salt and pepper.
3. Grill patties for about 4-5 minutes per side, or until desired doneness.
4. While the patties are cooking, grill the bacon until crispy.
5. In the last minute of grilling, top each patty with a slice of cheddar cheese to melt.
6. Toast the hamburger buns on the grill until lightly golden.
7. Assemble the burgers by spreading mayonnaise on the buns, then adding lettuce, tomato, red onion, avocado slices, a cheese-topped patty, and bacon.
8. Serve hot and enjoy!