Candy Corn Delight Bars

Ingredients:

• 2 cups crushed graham crackers
• 1/2 cup unsalted butter, melted
• 1 cup leftover chocolate bars, chopped
• 1 cup leftover gummy candies, chopped
• 1 cup leftover candy corn
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a mixing bowl, combine the crushed graham crackers and melted butter until well combined, then press the mixture firmly into the bottom of the prepared baking dish to form a crust.
3. In a separate bowl, mix together the sweetened condensed milk, vanilla extract, and sea salt until smooth.
4. Layer the chopped chocolate bars, gummy candies, and candy corn evenly over the graham cracker crust.
5. Pour the sweetened condensed milk mixture over the layered candies, spreading it evenly with a spatula.
6. Bake in the preheated oven for 25-30 minutes, or until the edges are golden and the center is set.
7. Allow the bars to cool completely in the dish before cutting into squares and serving.