Caramelized Banana Churro Bites

Ingredients:

• 2 ripe bananas
• 1/2 cup sugar
• 1 tsp cinnamon
• 1 cup all-purpose flour
• 1 cup water
• 1/4 cup butter
• Oil for frying

Directions:

1. Peel the bananas and cut them into bite-sized pieces.
2. In a shallow bowl, mix sugar and cinnamon until well combined.
3. In a saucepan, combine water and butter and bring to a boil.
4. Remove from heat and stir in flour until a dough forms.
5. Heat oil in a deep fryer or large pot to 375°F (190°C).
6. Dip banana pieces in the dough, ensuring they are fully coated.
7. Fry the coated banana pieces until golden brown, then drain on paper towels.
8. Roll the fried banana churro bites in the cinnamon sugar mixture.
9. Serve warm and enjoy the crispy, caramelized goodness!