Caramelized Onion and Goat Cheese Tarts
Cuisine: French
Categories: Comfort Food & Appetizers
Indulge in the perfect combination of sweet caramelized onions and tangy goat cheese, all nestled on a flaky puff pastry crust. These tarts are a delightful appetizer or light meal option that will impress your guests with their rich flavors and elegant presentation.
Difficulty: MEDIUM
Prep Time: 20 minutes
Cook Time: 18 minutes
Total Time: 38 minutes
Serving Size: Serves 4
Ingredients:
- 1 sheet of puff pastry, thawed
- 2 large onions, thinly sliced
- 2 tbsp butter
- 1/4 cup balsamic vinegar
- 4 oz goat cheese, crumbled
- Fresh thyme leaves for garnish
- Salt and pepper to taste
Directions:
- Preheat the oven to 400°F (200°C).
- In a pan, melt butter over medium heat and add the sliced onions. Cook, stirring occasionally, until onions are caramelized, about 20-25 minutes.
- Add balsamic vinegar to the caramelized onions and cook for another 2-3 minutes. Season with salt and pepper.
- Roll out the puff pastry and cut into 4 equal squares. Place the pastry squares on a baking sheet lined with parchment paper.
- Divide the caramelized onions among the pastry squares, leaving a border around the edges.
- Crumble goat cheese over the onions on each tart.
- Bake in the preheated oven for 15-18 minutes or until the pastry is puffed and golden brown.
- Garnish with fresh thyme leaves before serving.