Caramelized Red Delicious Apple Tart

Ingredients:

• 3 red delicious apples
• 1/2 cup brown sugar
• 1/4 cup butter
• 1 tsp cinnamon
• 1 sheet puff pastry
• 1/4 cup apricot preserves
• 1/4 cup chopped pecans

Directions:

1. Preheat the oven to 375°F (190°C).
2. Peel, core, and thinly slice the red delicious apples.
3. In a skillet, melt the butter over medium heat.
4. Add the brown sugar and cinnamon to the skillet, stir until combined.
5. Add the sliced apples to the skillet and cook until caramelized, about 5-7 minutes.
6. Roll out the puff pastry on a baking sheet.
7. Spread the apricot preserves over the puff pastry.
8. Arrange the caramelized apple slices on top of the puff pastry.
9. Sprinkle chopped pecans over the apples.
10. Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown.
11. Serve warm and enjoy!