Carne Asada Fries

Ingredients:

• 1 lb flank steak, thinly sliced
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 lb frozen fries
• 1 cup shredded cheddar cheese
• 1/2 cup guacamole
• 1/4 cup sour cream
• 1/4 cup chopped fresh cilantro
• 1/4 cup diced tomatoes
• 1/4 cup sliced jalapeños

Directions:

1. Preheat grill to medium-high heat.
2. Season the flank steak with cumin, chili powder, garlic powder, salt, and pepper.
3. Grill the steak for 4-5 minutes per side until cooked to desired doneness. Let it rest for a few minutes before slicing.
4. Bake the frozen fries according to package instructions until crispy.
5. Place the fries on a large serving platter.
6. Top the fries with the sliced carne asada and shredded cheddar cheese.
7. Broil in the oven for 2-3 minutes until the cheese is melted.
8. Drizzle guacamole and sour cream over the fries.
9. Garnish with chopped cilantro, diced tomatoes, and sliced jalapeños.
10. Serve hot and enjoy!