Carrot Cake Cookies Delight

Ingredients:

• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/4 cup unsalted butter, softened
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 tsp vanilla extract
• 1/2 cup grated carrots
• 1/4 cup chopped walnuts
• 1/4 cup raisins

Directions:

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the vanilla extract and mix well.
5. Stir in the grated carrots, walnuts, and raisins.
6. Gradually add the dry ingredients into the wet ingredients and mix until combined.
7. Scoop spoonfuls of cookie dough onto the prepared baking sheet, leaving space between each cookie.
8. Bake for 12-15 minutes until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.