Cheesecake Streusel Muffins
Cuisine: American
Recipe Source: Yvonne Ruperti
Cheesecake Streusel Muffins are a delightful fusion of two beloved desserts—cheesecake and muffins. These tender, moist muffins feature a creamy cheesecake filling nestled inside, creating a rich, indulgent surprise with every bite. Topped with a buttery, crumbly streusel layer, they offer a delightful contrast of textures: soft and velvety on the inside, with a sweet, crunchy topping. Perfect for breakfast, brunch, or as an afternoon treat, these muffins are a decadent twist on a classic favorite, sure to impress anyone who takes a bite.
Difficulty: EASY
Prep Time: 25 minutes
Cook Time: 1 hour
Total Time: 1 hour 25 minutes
Serving Size: 12 muffins
For The Muffins
Ingredients:
- 8 tablespoons (4 ounces) unsalted butter, softened
- 1 cup (7 ounces) granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons zest from 2 lemons
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup milk
- 1 2/3 cup (8 1/3 ounces) all-purpose flour
- 2 1/2 teaspoons baking powder
Directions:
- Adjust oven rack to upper-middle position and preheat to 375°F. Line 12-cup muffin pan with paper liners.
- Stir butter, sugar, salt, and zest in large bowl until creamy and light.
- Whisk in eggs, one at a time, until completely combined.
- Whisk in vanilla and milk. Add flour and baking powder to bowl, then whisk until just combined. Spoon batter into cups.
For Cheese Filling
Ingredients:
- 8 ounces cream cheese, softened
- 1/3 cup (2 1/3 ounces) granulated sugar
- 1 teaspoon juice from 1 lemon
- 1 teaspoon vanilla extract
- 1 large egg yolk
Directions:
- In same unwashed bowl, stir cream cheese and sugar until creamy.
- Whisk in lemon juice, vanilla, and yolk until completely combined.
- Spoon tablespoon sized portions of cheese filling into batter.
For The Streusel Topping
Ingredients:
- 1/2 cup (2 1/2 ounces) plus 1 tablespoon all-purpose flour
- 1/4 cup (1 3/4 ounces) packed light brown sugar
- 1/8 teaspoon salt
- 4 tablespoons (2 ounces) unsalted butter, softened
Directions:
- In the same unwashed bowl, toss flour, brown sugar, salt, and butter until mixture forms moist crumbs. Press onto top of muffins.
- Bake until golden and center is just set, about 18 to 21 minutes.
- Let muffins cool in pan 5 minutes, then transfer to wire rack to cool. Serve warm or room temperature. Store leftovers in refrigerator.