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Cheesecake Streusel Muffins

JE
Jennifer

Cuisine: American
Categories: Desserts, Baking & Muffins

Recipe Source: Yvonne Ruperti

Cheesecake Streusel Muffins are a delightful fusion of two beloved desserts—cheesecake and muffins. These tender, moist muffins feature a creamy cheesecake filling nestled inside, creating a rich, indulgent surprise with every bite. Topped with a buttery, crumbly streusel layer, they offer a delightful contrast of textures: soft and velvety on the inside, with a sweet, crunchy topping. Perfect for breakfast, brunch, or as an afternoon treat, these muffins are a decadent twist on a classic favorite, sure to impress anyone who takes a bite.

Cheesecake Streusel Muffins
cheesecake
streusel

Difficulty: EASY

Prep Time: 25 minutes

Cook Time: 1 hour

Total Time: 1 hour 25 minutes

Serving Size: 12 muffins

For The Muffins

Ingredients:

  • 8 tablespoons (4 ounces) unsalted butter, softened
  • 1 cup (7 ounces) granulated sugar
  • 1/2 teaspoon salt
  • 2 teaspoons zest from 2 lemons
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup milk
  • 1 2/3 cup (8 1/3 ounces) all-purpose flour
  • 2 1/2 teaspoons baking powder

Directions:

  1. Adjust oven rack to upper-middle position and preheat to 375°F. Line 12-cup muffin pan with paper liners.
  2. Stir butter, sugar, salt, and zest in large bowl until creamy and light.
  3. Whisk in eggs, one at a time, until completely combined.
  4. Whisk in vanilla and milk. Add flour and baking powder to bowl, then whisk until just combined. Spoon batter into cups.

For Cheese Filling

Ingredients:

  • 8 ounces cream cheese, softened
  • 1/3 cup (2 1/3 ounces) granulated sugar
  • 1 teaspoon juice from 1 lemon
  • 1 teaspoon vanilla extract
  • 1 large egg yolk

Directions:

  1. In same unwashed bowl, stir cream cheese and sugar until creamy.
  2. Whisk in lemon juice, vanilla, and yolk until completely combined.
  3. Spoon tablespoon sized portions of cheese filling into batter.

For The Streusel Topping

Ingredients:

  • 1/2 cup (2 1/2 ounces) plus 1 tablespoon all-purpose flour
  • 1/4 cup (1 3/4 ounces) packed light brown sugar
  • 1/8 teaspoon salt
  • 4 tablespoons (2 ounces) unsalted butter, softened

Directions:

  1. In the same unwashed bowl, toss flour, brown sugar, salt, and butter until mixture forms moist crumbs. Press onto top of muffins.
  2. Bake until golden and center is just set, about 18 to 21 minutes.
  3. Let muffins cool in pan 5 minutes, then transfer to wire rack to cool. Serve warm or room temperature. Store leftovers in refrigerator.