Cheesy Beef Enchiladas

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 can (14 oz) black beans, drained and rinsed
• 1 can (10 oz) enchilada sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 8 small flour tortillas
• Salt and pepper to taste
• Chopped fresh cilantro for garnish

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, brown the ground beef over medium-high heat. Add the onion, red bell pepper, and garlic. Cook until vegetables are tender.
3. Stir in the black beans and 1/2 cup of each cheese. Season with salt and pepper.
4. Pour a small amount of enchilada sauce into the bottom of a baking dish.
5. Divide the beef mixture evenly among the tortillas, roll them up, and place seam side down in the baking dish.
6. Pour the remaining enchilada sauce over the rolled tortillas, and sprinkle the remaining cheese on top.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Garnish with chopped cilantro before serving.