Cheesy Cauliflower Breadsticks

Ingredients:

• 1 medium head cauliflower, cut into florets
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 2 eggs
• Salt and pepper to taste
• Marinara sauce for dipping

Directions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place the cauliflower florets in a food processor and pulse until they resemble rice.
3. Transfer the cauliflower rice to a microwave-safe bowl and microwave for 5-6 minutes until softened.
4. Allow the cauliflower to cool slightly, then place it in a clean kitchen towel and squeeze out excess moisture.
5. In a mixing bowl, combine the cauliflower, mozzarella cheese, Parmesan cheese, oregano, garlic powder, eggs, salt, and pepper. Mix until well combined.
6. Transfer the mixture to the prepared baking sheet and shape it into a rectangle, about 1/4 inch thick.
7. Bake for 25-30 minutes until golden brown and firm to the touch.
8. Slice the cauliflower breadsticks into strips, serve with marinara sauce for dipping, and enjoy!