Cheesy Egg Omelet

    ai
    JR
    JR

    12 months ago

    Cuisine: American
    Categories: Breakfast & Eggs

    This cheesy egg omelet is a classic breakfast dish that is quick and easy to make. The combination of fluffy eggs and gooey cheddar cheese makes for a delicious and satisfying meal.

    Cheesy Egg Omelet recipe - American easy difficulty dish
    quick
    simple
    vegetarian

    Difficulty: EASY

    Prep Time: 5 minutes

    Cook Time: 5 minutes

    Total Time: 10 minutes

    Serving Size: Serves 1

    Ingredients:

    • 3 large eggs
    • 1/4 cup shredded cheddar cheese
    • Salt and pepper to taste
    • 1 tbsp butter

    Directions:

    1. Crack the eggs into a bowl and whisk until well combined. Season with salt and pepper.
    2. Heat a non-stick skillet over medium heat and add butter, swirling to coat the pan.
    3. Pour the whisked eggs into the skillet and let them cook undisturbed for a minute.
    4. Sprinkle the shredded cheddar cheese over one half of the omelet.
    5. Using a spatula, gently fold the other half of the omelet over the cheese.
    6. Cook for another minute or until the cheese is melted and the omelet is cooked to your liking.
    7. Slide the omelet onto a plate, fold it in half, and serve hot.