Cheesy Herb Spread (Fromage Blanc Cervelle de Canut)

Name: Cheesy Herb Spread (Fromage Blanc Cervelle de Canut)
Prep time: 10 min
Total time: 10 min
Yield: Serves 4 servings
Cuisine: FRENCH
Ingredients: 1 cup Fromage Blanc; 2 cloves garlic, minced; 2 tbsp fresh chives, chopped; 2 tbsp fresh parsley, chopped; 1 tbsp fresh tarragon, chopped; 1 tbsp red wine vinegar; Salt and pepper to taste

Jennifer

2 months ago

Cuisine: French

This Cheesy Herb Spread is a delightful and flavorful twist on the classic Fromage Blanc Cervelle de Canut. The combination of creamy Fromage Blanc with fresh herbs and a hint of garlic creates a delicious spread that is perfect for parties or as a light snack. Enjoy the tangy and herby flavors with your favorite dippers!

Difficulty: EASY

Prep Time: 10 minutes

Total Time: 10 minutes

Serving Size: Serves 4

Ingredients:

1 cup Fromage Blanc
2 cloves garlic, minced
2 tbsp fresh chives, chopped
2 tbsp fresh parsley, chopped
1 tbsp fresh tarragon, chopped
1 tbsp red wine vinegar
Salt and pepper to taste

Directions:

In a mixing bowl, combine the Fromage Blanc, minced garlic, chopped chives, parsley, and tarragon.
Add the red wine vinegar to the mixture and mix well to combine.
Season with salt and pepper to taste.
Cover and refrigerate the spread for at least 1 hour to allow the flavors to meld together.
Serve the Cheesy Herb Spread on crusty bread, crackers, or vegetables.