Cheesy Herb Spread (Fromage Blanc Cervelle de Canut)
ai
Cuisine: French
This Cheesy Herb Spread is a delightful and flavorful twist on the classic Fromage Blanc Cervelle de Canut. The combination of creamy Fromage Blanc with fresh herbs and a hint of garlic creates a delicious spread that is perfect for parties or as a light snack. Enjoy the tangy and herby flavors with your favorite dippers!
Difficulty: EASY
Prep Time: 10 minutes
Total Time: 10 minutes
Serving Size: Serves 4
Ingredients:
- 1 cup Fromage Blanc
- 2 cloves garlic, minced
- 2 tbsp fresh chives, chopped
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh tarragon, chopped
- 1 tbsp red wine vinegar
- Salt and pepper to taste
Directions:
- In a mixing bowl, combine the Fromage Blanc, minced garlic, chopped chives, parsley, and tarragon.
- Add the red wine vinegar to the mixture and mix well to combine.
- Season with salt and pepper to taste.
- Cover and refrigerate the spread for at least 1 hour to allow the flavors to meld together.
- Serve the Cheesy Herb Spread on crusty bread, crackers, or vegetables.