Cheesy Potato Bites with Ranch Dip
Recipe Source: Betty Crocker Kitchens
Cheesy Potato Bites with Ranch Dip are a simple yet irresistible appetizer that combines crispy, golden brown potatoes with a creamy, flavorful ranch dip. These bite-sized delights are made with small potatoes, roasted or fried until tender and slightly crispy, then coated in a generous layer of melted cheese. The ranch dip, made with a blend of mayonnaise, sour cream, herbs, and spices, adds a cool and tangy contrast to the warm, cheesy potatoes. Whether served as a game day snack, a party appetizer, or a side dish for a casual meal, Cheesy Potato Bites with Ranch Dip are a crowd-pleasing treat that's sure to disappear quickly.
Difficulty: EASY
Prep Time: 50 minutes
Cook Time: 2 minutes
Total Time: 52 minutes
Serving Size: 24 bites
Ingredients:
- 1 container (24 oz) refrigerated mashed potatoes
- 1 cup shredded sharp Cheddar cheese (4 oz)
- 4 tablespoons chopped fresh chives
- 3 slices bacon, crisply cooked, crumbled
- 6 eggs
- 1 3/4 cups Progresso™ plain bread crumbs
- Vegetable oil for deep frying
- 1 container (16 oz) sour cream
- 2 teaspoons dry ranch dressing mix (from 1-oz package)
Directions:
- In large bowl, mix mashed potatoes, cheese, 2 tablespoons of the chives, the bacon and 1 of the eggs with spoon until blended. Shape mixture into 1-inch balls.
- In shallow bowl, place bread crumbs. In another shallow bowl, beat remaining 5 eggs. Coat potato balls with bread crumbs, then dip into eggs and coat again with bread crumbs.
- In deep fryer or 3-quart heavy saucepan, heat 2 inches oil to 375°F. Fry potato balls, in batches, in hot oil 1 minute to 1 minute 30 seconds or until golden brown. Drain on paper towels.
- In small bowl, mix sour cream, remaining 2 tablespoons chives and the dressing mix. Serve warm potato bites with sauce.