Cheesy Queso Mac & Cheese

Ingredients:

• 2 cups macaroni pasta
• 2 cups shredded cheddar cheese
• 1 cup queso dip
• 1/2 cup milk
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs

Directions:

1. Cook the macaroni pasta according to package instructions. Drain and set aside.
2. In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux.
3. Slowly whisk in the milk until smooth and thickened.
4. Add the cheddar cheese, queso dip, garlic powder, salt, and pepper. Stir until the cheese is melted and the sauce is creamy.
5. Mix in the cooked macaroni until well coated.
6. Preheat the oven to 350°F (175°C).
7. Transfer the mac and cheese mixture to a baking dish.
8. Sprinkle breadcrumbs over the top.
9. Bake for 20-25 minutes until the top is golden and bubbly.
10. Serve hot and enjoy!