Cheesy Spinach Pasta Rolls

Ingredients:

• 8 lasagna noodles
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese

Directions:

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a bowl, mix together the chopped spinach, ricotta cheese, Parmesan cheese, egg, garlic powder, onion powder, salt, and black pepper.
4. Spread a layer of the spinach and cheese mixture onto each lasagna noodle.
5. Roll up each noodle and place seam-side down in a baking dish.
6. Pour marinara sauce over the pasta rolls and sprinkle with mozzarella cheese.
7. Cover the baking dish with foil and bake for 20 minutes.
8. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
9. Serve hot and enjoy!