Cheesy Tostado Melts

Ingredients:

• 4 tostada shells
• 1 cup cooked black beans, mashed
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup chopped green onions
• 1/4 cup sour cream
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt to taste
• 1 tablespoon olive oil

Directions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine mashed black beans, chili powder, cumin, and salt. Mix well.
3. Spread a layer of the black bean mixture evenly over each tostada shell.
4. Top each tostada with shredded cheddar cheese, diced tomatoes, and chopped green onions.
5. Drizzle olive oil over the tostadas.
6. Place tostadas on a baking sheet and bake for 10-12 minutes until cheese is melted and bubbly.
7. Remove from oven and let cool for 2 minutes.
8. Serve warm with a dollop of sour cream on top.