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Cheesy Tuna Melt

JE
Jennifer

Cuisine: American
Categories: Lunch & Healthy Meals

Recipe Source: BumbleBee

This Cheesy Tuna Melt is a classic comfort food that's perfect for a quick and easy lunch or a light dinner. It features a flavorful tuna salad filling, melted cheddar cheese, and crispy toasted bread. This recipe is simple to make and always satisfies those cheesy cravings.

Cheesy Tuna Melt
tuna

Difficulty: EASY

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Serving Size: Serves 4

Ingredients:

  • 2 cans (5 oz) Bumble Bee® Solid White Albacore Tuna, drained
  • 1/4 cup green onions, finely chopped
  • 5 tablespoons mayonnaise
  • 2 tablespoons dill pickles, diced
  • Sea salt & fresh ground pepper
  • 8 slices of American, cheddar, or your favorite cheese
  • 8 slices of sourdough bread
  • 2 tablespoons olive oil

Directions:

  1. Combine tuna, green onion, mayo and pickles. Season to taste with salt & pepper.
  2. Place one slice of cheese on a slice of bread and top with tuna. Add another slice of cheese, and top with a second piece of sourdough. Repeat 3 more times to make remaining sandwiches.
  3. Heat a non-stick pan to medium, brush the top of one sandwich with olive oil and put face side down in the pan. Cook until golden brown, brush the top with olive oil, flip, and finish cooking. Serve while warm.