Chewy Oatmeal Raisin Delights

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup raisins

Directions:

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine oats, flour, baking soda, cinnamon, and salt.
3. In a separate bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients, then fold in the raisins.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.
7. Bake for 10-12 minutes until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.