Chick-fil-A Cole Slaw Recipe

Ingredients:

• 1/2 head green cabbage, finely shredded
• 1/4 head purple cabbage, finely shredded
• 2 carrots, grated
• 1/4 cup finely chopped fresh parsley
• 1/2 cup mayonnaise
• 1/4 cup granulated sugar
• 1/4 cup apple cider vinegar
• 1 tablespoon lemon juice
• 1/2 teaspoon celery seed
• Salt and pepper to taste

Directions:

1. In a large bowl, combine the green cabbage, purple cabbage, carrots, and parsley.
2. In a separate bowl, whisk together the mayonnaise, sugar, apple cider vinegar, lemon juice, celery seed, salt, and pepper until well combined.
3. Pour the dressing over the cabbage mixture and toss until evenly coated.
4. Cover and refrigerate for at least 2 hours before serving.