Chicken Alfredo Rollups
Cuisine: American
Recipe Source: Julie Evink
Chicken Alfredo Rollups are a fun and flavorful twist on the classic Alfredo dish, perfect for dinner or entertaining guests. Tender lasagna noodles are rolled around a creamy filling of shredded chicken, rich Alfredo sauce, and melty mozzarella cheese. Each roll is nestled in a baking dish, topped with more Alfredo sauce, and baked until bubbly and golden. These rollups deliver all the comforting flavors of a traditional Chicken Alfredo in an elegant, individually portioned package. Easy to prepare and endlessly satisfying, they’re sure to become a family favorite.
Difficulty: EASY
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Serving Size: 4-6 servings
Ingredients:
- 9 lasagna noodles
- 1 (14.5 oz) jar Garlic Alfredo Sauce
- 1 lb cooked, shredded chicken
- 1/2 tsp oregano
- 1 tsp garlic salt
- 2 c. shredded mozzarella cheese
Directions:
- Spray an 8×8 inch pan with non-stick spray. Pour 1/2 c. Alfredo sauce on bottom of pan.
- Cook lasagna noodles until they are al dente. Don’t overcook them as you will be baking them also. Drain and rinse the noodles with cold water so they don’t stick together.
- While they are cooking mix together the 1 c. Alfredo, 1 c. mozzarella cheese, chicken, garlic salt and oregano.
- Lay out the noodles and blot the water off of them with a paper towel. Spread 1/9 of chicken mixture on noodle. Roll up the lasagna noodle. Place the roll-ups, seam side down in the pan. Repeat with all of the noodles.
- Once they are all in the pan pour the rest of the Alfredo sauce over them. Top with the remaining cheese. Bake at 350 degrees for 30 minutes.