Chicken Burger
Recipe Source: Cooking Matters
A Chicken Burger is a delicious and lighter alternative to the classic beef burger, offering a juicy and flavorful patty made from ground chicken, seasoned with herbs and spices for an extra kick. The chicken patty is grilled or pan-fried to perfection, with a crispy exterior and tender, moist interior. Served on a soft bun and topped with your favorite condiments, vegetables, and cheeses, this burger is both satisfying and versatile. Whether you go for a classic combination of lettuce, tomato, and pickles or get creative with unique toppings, a Chicken Burger makes for a delicious and healthier option for your next barbecue or casual dinner.
Difficulty: MEDIUM
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- ¼ small bell pepper
- ¼ small red onion
- 1 pound lean ground chicken, turkey, or beef
- 1½ teaspoons garlic powder
- 1½ teaspoons onion powder
- ½ teaspoon dried parsley flakes
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- 1 Tablespoon canola oil
- ¼ cup water
Directions:
- Rinse and finely chop bell pepper and onion.
- In a medium bowl, combine bell pepper, onion, ground meat, garlic powder, onion powder, parsley, salt, and pepper.
- Divide mixture into 4 pieces. Form pieces into patties about 4 inches across.
- In a large skillet over medium heat, heat oil. Add burgers. Cook until browned on both sides, about 5 minutes per side. Add water to the pan. Cover and cook until the burgers reach 165ºF, about 10 minutes more.