Chicken Chow Mein with Vegetables

Name: Chicken Chow Mein with Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 servings servings
Cuisine: Chinese
Ingredients: 4 Chicken thighs cut into strips; 4 cups sliced mushrooms; 1 large onion quartered and cut into slices; 3 peeled and julienne carrots; 1 crown broccoli cut into florets; 1/4 head of cabbage thickly chopped or approx.3 cups; 6 cloves crushed garlic ( or more if you’re a garlic lover like me); 1/2 cup oil + more if needed; 1/3 cup soy sauce + more if needed; 14-16 oz Chow mein noodles

Jennifer

1 year ago

Cuisine: Chinese

Categories: World Eats, Chicken & Vegetables

Chicken Chow Mein with Vegetables is a delicious and colorful stir-fry dish that brings together tender pieces of chicken, crisp vegetables, and perfectly cooked noodles, all tossed in a savory soy-based sauce. The dish is made by stir-frying chicken with an array of fresh vegetables like bell peppers, carrots, and cabbage, which add crunch and vibrant color. The noodles, slightly crispy on the edges, absorb the rich, flavorful sauce, which is made with soy sauce, sesame oil, and a touch of garlic and ginger. This quick and easy recipe delivers a satisfying balance of textures and flavors, making it a perfect weeknight dinner or a crowd-pleasing meal for any occasion.

Chicken Chow Mein with Vegetables recipe - Chinese medium difficulty dish

Tags:

mushrooms

wok

carrots

Difficulty: MEDIUM

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serving Size: 4-6 servings

Ingredients:

4 Chicken thighs cut into strips
4 cups sliced mushrooms
1 large onion quartered and cut into slices
3 peeled and julienne carrots
1 crown broccoli cut into florets
1/4 head of cabbage thickly chopped or approx.3 cups
6 cloves crushed garlic ( or more if you’re a garlic lover like me)
1/2 cup oil + more if needed
1/3 cup soy sauce + more if needed
14-16 oz Chow mein noodles

Directions:

Heat a Wok or a large non stick frying pan on high heat.Add about 4 tablespoons of oil and add the chicken to the pan.
Drizzle some soy sauce and cook until golden brown.
When the chicken is done, remove it from the pan and Add in mushrooms.
Stir fry all vegetables separately adding more oil every time.( When stir frying brocolli and cabbage add a little water or soy sauce and cover with lid. I cook them together)
Cook the noodles following the directions listed on the package.
Drain and run them through cold water.
Add more oil to the wok/pan,when the oil is heated add the noodles ( if you want crispy chow mein then add then fry the noodles in batches other wise, Add all at once.)
Add all stir fried ingredients,soy sauce,and garlic.
Stir fry for 2 minutes combining the chicken and vegetables with noodles.
This dish needs pretty good amount of oil, other wise it will be dry. Add more soy sauce or salt if desired.

Ingredients:

4 Chicken thighs cut into strips

4 cups sliced mushrooms

1 large onion quartered and cut into slices

3 peeled and julienne carrots

1 crown broccoli cut into florets

1/4 head of cabbage thickly chopped or approx.3 cups

6 cloves crushed garlic ( or more if you’re a garlic lover like me)

1/2 cup oil + more if needed

1/3 cup soy sauce + more if needed

14-16 oz Chow mein noodles

Directions:

Heat a Wok or a large non stick frying pan on high heat.Add about 4 tablespoons of oil and add the chicken to the pan.

Drizzle some soy sauce and cook until golden brown.

When the chicken is done, remove it from the pan and Add in mushrooms.

Stir fry all vegetables separately adding more oil every time.( When stir frying brocolli and cabbage add a little water or soy sauce and cover with lid. I cook them together)

Cook the noodles following the directions listed on the package.

Drain and run them through cold water.

Add more oil to the wok/pan,when the oil is heated add the noodles ( if you want crispy chow mein then add then fry the noodles in batches other wise, Add all at once.)

Add all stir fried ingredients,soy sauce,and garlic.

Stir fry for 2 minutes combining the chicken and vegetables with noodles.

This dish needs pretty good amount of oil, other wise it will be dry. Add more soy sauce or salt if desired.