Chicken Marsala
Cuisine: American
Categories: Main Dishes & Chicken
Recipe Source: Paleoaholic
Chicken Marsala is a classic Italian-American dish that features tender chicken cutlets sautéed with mushrooms in a rich Marsala wine sauce. The chicken is typically dredged in flour and browned in butter or oil, then simmered in a savory sauce made with Marsala wine, mushrooms, garlic, and often a touch of cream. The result is a flavorful and elegant dish where the chicken absorbs the rich flavors of the Marsala wine and mushrooms. Chicken Marsala is often served with a side of pasta, risotto, or polenta, making it a satisfying and comforting meal.
Difficulty: EASY
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Serving Size: 4 servings
Ingredients:
- 4 Organic skinless boneless chicken breast halves
- 4 Tbsp coconut oil
- 1 Cup sliced mushrooms
- ½ cup Marsala wine
- ¼ cup cooking sherry
- ¼ cup almond flour
- ½ tsp celtic salt
- 1 tsp thyme leaves
- ½ tsp dried oregano
Directions:
- In a bowl, mix together the almond flour, salt, pepper and oregano.
- Coat chicken pieces in almond flour mixture.
- In a large skillet heat the coconut oil over medium heat
- Place the chicken and lightly brown on both sides
- Turn over the chicken and add mushrooms
- Pour wine and sherry and cover skillet
- Simmer chicken 10 min and turn over.
- Cook for another 5 min or until no longer pink and internal temp reaches 165 degrees.
- Garnish with thyme and Enjoy!